If you’re a patient of the Brigham’s clinical dietitian team, you won’t necessarily find yourself instructed to eat celery and broccoli all day.
Howard Hiatt, MD, a physician, scientist, educator and mentor whose career spans seven decades, continues to heed the call to service.
Whether it’s lunch at the Garden Café or an inpatient meal, chances are one of the ingredients comes from a local source.
Cybersecurity threats are on the rise, especially within health care organizations.
News about upcoming hospital events, campaigns and other timely information for staff.